Date: Wed, 07 Sep 94 13:08:49 PDT
From: Bobbi Shudde (0024P@NAVPGS.BITNET)
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Prune Puree
Combine 1-1/3 cups (8 oz.) pitted prunes and 6 T water in container of food
processor. Pulse on and off until prunes are finely chopped. Makes 1 cup.
This mixture can be used as a substitute for fat in baking - use 1 T puree
for 1 T fat. Stores very well in refrigerator.
kwvegan vegan