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balsamic-fennel-beets recipe



Date: Sun, 03 Dec 1995 08:52:40 -0800
 From: Asha Dornfest (asha@hopf.dnai.com)
 
 BEETS WITH BALSAMIC VINEGAR AND FENNEL SEEDS
 
 3-4 fresh beets (regular or baby)
 1/4 c. vegetable stock
 balsamic vinegar
 fennel seeds (this is also good with tarragon instead of fennel)
 
 Trim and scrub beets (do not peel yet).  Place beets and stock in a glass
 bowl and microwave till tender (you could also bake in a 350 oven).  Once
 cool, peel them (do this over the sink, as the red juice will stain
 everything it touches), and slice into little matchsticks.  Return to the
 glass bowl (drain some of the liquid in there if there is too much).
 Sprinkle with balsamic vinegar and fennel seeds to taste.
 
 kwvegan vegan