Date: Sun, 25 Sep 94 13:12:23 MDT From: Z3MAX@ttacs1.ttu.edu I made this for my SO; she loved it. It is *really* and adds a lot to any meal. 1 pkg mushrooms 1/3 cup balsamic vinegar 1/8 cup red wine Braise the mushrooms in the vinegar and wine mix covered for a few minutes. When mushrooms are soft, removed cover and let liquid condense down to almost the bottom. kwvegan vegan