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broccoli-strata recipe



Date:    Sun, 11 Dec 94 14:45:12 EST
 From:    tkreider@census.gov (Tom Kreider)
 
 RECIPE: (T)  Broccoli Strata
 
 We made this for breakfast today and it was fantastic!  I got this recipe 
 from the net on friday.  But it is so good, I'm sending it back out.  I have 
 made some changes over the original.  Sorry, but I don't have record of the 
 original poster, but thanks to whom ever it was!
 
 BROCCOLI STRATA:
      Recipe: Brocolli Strata
      Servings: 6
      Serv. Size: 1 Piece(s)
      Prep. Time:  1:00
 
      Portion                    Ingredient
      *******                    **********
      12 Slice(s)                White bread
      10 Ounce(s)                Broccoli frozen, 10 oz pkg
      2  Cup(s)                  Egg Sub, Second Nature  8 eggs 
      3  Cup(s)                  Milk skim
      1 Tablespoon(s)            Onion flakes
      1/4 teaspoon(s)            Mustard dried
      12 Ounce(s)                Cheddar, Healthy Choice FF
      1-1/2 teaspoon(s)          Paprika
      1 Tablespoon(s)            Parsley fresh
 
      cut bread into 1/2" cubes.  layer bread cubes, brocolli, & cheese in
      12 x 8 Pam-sprayed pan.  combine eggs, mlk, onion, mustard,
      and cheese.  pour over bread & broc.  cover and chill over
      night.  sprinkle with paprika and bake, uncovered @ 325F
      55-60 minutes.  decorate with parsley.  serve hot.
 
      Nutritional Analysis
 
      Calories           ( 320 cal)    Vitamin D    (  58 IU )
      Protein            (34.5 g  )    Thiamine     (0.32 mg )
      Carbohydrate       (  40 g  )    Riboflavin   (0.55 mg )
      Total Fat          ( 2.5 g  )    Niacin       ( 2.9 mg )
      Saturated Fat      ( 0.6 g  )    Vitamin B6   (0.22 mg )
      Mono-Unsaturated   (0.88 g  )    Folate       (  76 mcg)
      Poly-Unsaturated   (0.73 g  )    Sodium       ( 879 mg )
      Cholesterol        (12.3 mg )    Calcium      ( 799 mg )
      Dietary Fiber      ( 6.7 g  )    Magnesium    (  75 mg )
      Caffeine           (   0 mg )    Potassium    ( 517 mg )
      Vitamin A          ( 401 RE )    Iron         (3.45 mg )
      Vitamin C          (  33 mg )    Zinc         ( 1.7 mg )
 
      Calories from  Protein: 43 %  Carbohydrate: 50 %  Fat:  7 %
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