Date: Wed, 13 Sep 1995 10:05:46 -0500
From: wallis@aps.anl.gov (David Wallis)
Campfire Dinners
Build a campfire and allow a large bed of coals to build.
Meanwhile, wash and thinly slice (1/8" or less) any/all of the following
vegetables:
carrot
potato
sweet potato
onion
green pepper
mushrooms
turnips
torn up veggie burger patties
Tear off two sheets of aluminum foil about 24" long (more or less,
depending on your appetite). Assemble the veggies in thin layers on one
sheet of foil, in whatever combination/quantities you prefer. If you
don't use mushrooms (which provide a lot of moisture), you may want to
give the foil a few shots of non-stick spray first. Season with
some/all of the following:
salt
pepper
garlic powder
onion powder
italian seasoning
Now fold the long edges of the foil up and roll them together, sealing
the seam. Roll up the ends to seal them as well. Then turn the pakage
over on the second sheet of foil and repeat the process. When it'a all
sealed up, toss it on the fire - preferably on a pile of coals. Turn
over several times. How long to cook depends on how hot the fire, how
thick your foil diiner is, etc. A little practice will allow you to
time it pretty well. A reasonable rule of thumb is to turn it twice at
5-minute intervals (total 15 minutes cooking).
When it's done to your satisfaction, unwrap and eat right from the foil.
kwvegan vegan