Date: Sun, 19 Jun 94 23:12:17 PDT
From: reggie@netcom.com (Reggie Dwork)
* Exported from MasterCook II *
Collards And Tomatoes (T)
Recipe By : adaption by Reggie Dwork reggie@netcom.com
Serving Size : 2 Preparation Time :0:00
Categories : Side Dish Vegetarian
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 Leaves Collard Greens -- torn into bite-sized
-- pieces, rinsed
1 Tbsp Italian Seasoning
10 Oz Tomatoes, Canned -- chopped, reserve
-- liquid
I took another poster's recipe Kale and Tomatoes (sorry I forgot who
posted it) and changed the kale to collards. It is excellent.
Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt.
Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
Add as much of the liquid as you want (a lot makes it into a soup, a
little bit makes it into a side dish). Heat about 2 - 3 more min or until
hot and serve.
This serves 1 person.
kwvegan vegan