Date: Sat, 14 Nov 1998 10:25:56 -0400
From: "Donald E. Stowe" (destowe@pipeline.com)
Creamed Spinach
I am posting this receipe even though I do not have the EXACT measurements.
Essentially, it is one of those recipes that 1) you make to taste 2) it
is almost impossible to mess up!
One box of bowtie pasta
one container of cream cheese ff (I used 8oz.)
one box frozen spinach (I used 10 oz.)
2 c. diced tomatoes (I mashed them)
garlic, salt, pepper, oregano (any spices you want!)
Warm spinach in pot on stove. Add cream cheese and heat until melted.
Add the tomatoes, heat until warm. Add spices and toss with pasta
I got this receipe from From: Alison Michelle Dittmer (dittmer@umich.edu)
kwlacto lacto