Date: Tue, 13 Apr 1999 15:49:03 +0300
From: Annice Grinberg (vsannice@weizmann.weizmann.ac.il)
This is the recipe I use for eggplant caviar. I don't know if it's like
the one you ate, but it is really delicious, and even people who hate
eggplant enjoy it.
* Exported from MasterCook *
Eggplant Caviar
Recipe By : Annice
Serving Size : 12 Preparation Time :0:00
Categories : Eggplant Appetizers
**** Low-Cal
Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large eggplant
broth or water for sauteeing
1 Cup onion -- chopped
1/2 Cup green pepper -- chopped
2 Cloves garlic -- minced
1/2 Cup zucchini -- chopped
2 Large tomatoes -- chopped
1 Teaspoon sugar
1 Teaspoon salt
1/4 Teaspoon pepper
2 Tablespoons lemon juice
Bake eggplant 1 hour at 425. Drain any juices from pan, peel and dice or
chop.
Saute onion, green pepper, garlic, and zucchini in broth or water itill
lightly browned. Mix with eggplant, tomatoes and seasonings, Cook,
covered, 45 min. Uncover, and cook till thick, adding lemon juice at the
end. Chill.
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NOTES : You may use fresh or canned tomatoes.
kwvegan vegan