Date: Thu, 10 Dec 1998 06:21:02 -0600
From: Kathleen (schuller@ix.netcom.com)
* Exported from MasterCook *
Fondue
Recipe By : Graham Kerr
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes, Vegetarian Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds sweet potatoes
1 cup white wine
1 cup stock
1 garlic clove
2 ounces strong cheddar
1 tablespoon cornstarch
2 tablespoons stock
lemon juice
salt and pepper
Bake 1.5 lb of sweet potatoes, scoop out the flesh and put it through a
ricer. Heat a cup of white wine (reisling) with a cup of stock, and a
whole garlic clove. Add the potatoes. He added 2 ounces of grated strong
cheddar here, you could use soy cheese. This was then thickened with 1
tablespoon of cornstarch dissolved in 2 tablespoons of stock. Then either
push the mixture through a wide mesh sieve, or put in the food processer to
make a smooth creamy fondu. Season with a tablespoon of lemon juice and
salt and pepper.
Posted to fatfree digest V96 #94 by Louise (lou@gingko.geog.indiana.edu) on
Apr 4, 1996, converted by MC_Buster.
kwvegan vegan