Date: Mon, 10 Oct 94 15:58:06 EST
From: jerde@vmdb.vet.purdue.edu (Lynn Warble)
Lynn's Green Marsala
10 zucchini - shredded
3 potatoes - shredded
1 onion - shredded
one tomato - diced finely
1 green jalopeno - shredded
1 red jalopeno-shredded
1 red banana pepper-shredded
1 yellow banana pepper-shredded
1 pkg chopped spinach - thawed and squeezed
2 tbs balsamic
juice of 1 lime
garlic-minced -lots
ginger-minced - lots
v-8 juice or tomato juice
coriander - 1 tsp
tumeric - 1 tsp
cardomom - 1/2 tsp
cinnamon - 1/2 tsp
cilantro leaves to taste - I use alot
start with garlic and ginger-saute in some balsamic - add onion -
add jalopeno and peppers - then add potato and zucchini -as it needs
liquid - add v-8 to consistency you like. Add spinach. Season with above
spices. At the very end throw in the cilantro leaves.
Serve on top of basmati rice with wheat berries ( I use2 c rice to 1 c
wheat berries or bulgar wheat). It is very hot and spicy and
tastes wonderful.
kwvegan vegan