Date: Wed, 21 Jun 1995 12:31:23 -0500 (CDT)
From: Nanci Borg (nborg@creighton.edu)
Grilled Vegetables
non-fat Italian salad dressing
herbs of choice (rosemary, garlic, basil)
vegetables of choice
butter flavored spray
Combine salad dressing and herbs
Marinate vegetables in mixture for 10 minutes or more
Coat grill rack with cooking spray to prevent sticking
Place vegetables on the grill cut sides down. Cook 5 minutes
Turn vegetables and cook an additional 5-10 minutes or until tender.
Corn will take about 8 minutes and will need to be turned often
kwlacto lacto