Date: Thu, 20 Oct 94 08:41:44 CDT
From: wallis@oxygen.aps1.anl.gov (David Wallis)
Hi! Here's a recipe that I invented just last night! My wife had this
over fowl (great name :), but I ate them as a side dish. They were
very pretty (rich, dark brown), and oh! the aroma! Hope you enjoy
them. I used white mushrooms from the grocery store, but this would be
wonderfull with almost any (or a mixture) kind of fresh mushroom. Toss
in a shitake or two!
Mahogany Mushrooms
1 lb. fresh mushrooms, sliced
2 Tbsp. balsamic vineger
2 tsp sugar
2 cloves garlic, chopped or squashed (use more!)
1 Tbsp tamari or soy sauce
1 tsp lime juice
1/4 cup water
Wash and slice the mushrooms into a non-stick frying pan. Add balsamic
vinegar (actually to taste - use less if yours is very strong), garlic
and sugar. Sautee mushrooms until tender, about 15 minutes, adding
water as necessary (about 1/4 cup or so) so that there is a bit of
broth. Add tamari and lime juice, and warm for a few minutes, then
serve immediately.
This should make enough for about four people, as a side dish.
kwvegan vegan