Date: Mon, 24 Oct 94 12:16:04 EDT
From: mozzicato@wmvx.dnet.dupont.com
I will post one of my great-grandma Mozzicato's recipes. This is a great
side dish because it is so versatile. Good both hot and cold. Great piled
on some bread for a quick sandwich.
Mushrooms and Peppers
12 oz mushrooms, cleaned, sliced or cut in chunks
2 medium onions, halved andsliced about 1/4 inch thick
2 medium green peppers, cleaned,halved and sliced about 1/2 inch thick
8 oz. can tomato sauce
1/2 - 1 tsp garlic powder
1 - 2 TBSP oregano
pinch of salt and pepper
Add mushrooms, peppers and onions to a large non-stick pan. Saute
over medium-high heat until onions are soft and golden. (You may need a
squirt of non-stick cooking spray if you don't have a non-stick pan).
Add tomato sauce and 1/3 of the can of water. Add spices (I use the
larger amount listed) and mix well. Cook covered over the lowest heat
(simmer) for 20 minutes.
kwvegan vegan