Date: Tue, 11 Nov 1997 06:02:53 -0800 From: Dianne Marsh (dianne.marsh@nexor.co.uk) PARSNIP AND POTATO PUREE 1 1/2 lb parsnips, peeled and cubed 1 lb potatoes, peeled and cubed 4 cloves garlic, peeled freshly ground nutmeg 1/4 pt skimmed milk Cook the potatoes, parsnips and garlic together in boiling salted water until tender. Drain and mash thoroughly. Season with pepper and nutmeg. kwlacto lacto