Date: Sun, 6 Dec 1998 06:37:44 -0800
From: Kathleen (schuller@ix.netcom.com)
* Exported from MasterCook *
Supreme Pizza Fondue
Recipe By : BH&G New Flavors from your Crockery Cooker, revised
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes, Vegetarian Slow Cooker
Soyfoods
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces bulk vegetarian sausage
1 small onion -- finely chopped
1 clove garlic -- minced
30 ounces jarred meatless spaghetti sauce
1 cup sliced fresh mushrooms
2/3 cup chopped fatfree vegetarian pepperoni
1 teaspoon dried basil or oregano -- crushed
1/4 cup chopped green sweet pepper -- (optional)
Dippers such as Italian bread cubes, fatfree cheese cubes, or cooked
tortellini or ravioli.
In a large skillet cook the vegetarian sausage, onion, and garlic until
browned.
In a 3 1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms,
pepperoni, and basil or oregano. Stir in the first mixture.
Cover; cook on low-heat setting for 3 hours. If desired, stir in sweet
pepper. Cover; cook on low-heat setting for 15 minutes more. To serve,
spear the dippers with fondue forks and dip into the fondue.
Makes 10 servings (about 5 1/2 cups) Prep time: 20 minutes.
kwvegan vegan