Date: Wed, 2 Aug 1995 13:55:11 -0400
From: LaurJill@aol.com
PORTABELLA MUSHROOMS
"This appetizer tastes like filet mignon rather than mushrooms"
6 oz. portabella mushrooms
salt
freshly ground white pepper
Seasoning liquid (for example Balsamic Vinegar, veggie broth)
Season the mushrooms with salt, white pepper and seasoning liquid to
taste and grill over high heat 4 minutes, until soft. Let cool. Marinate at
least one hour in the mixture below, chill before serving.
MARINADE: 3 oz. seasoning liquid, juice 2 limes, 1 clove garlic,
minced, 1 small shallot, chopped, 1 sprig fresh rosemary, chopped
(about 1 tsp.), 1 teaspoon fresh parsley, chopped.
kwvegan vegan