Date: Mon, 20 Oct 1997 16:27:55 -0500
From: 0915@nortel.com
Roasted Vegetables
3 Russet potatoes
3 Yellow squash
2 Zucchini squash
3 Carrots
1 Medium Onion, coarsely chopped
Butter flavored sprinkles or spray
Garlic Salt
Pepper
Cut potatoes into bite-size cubes. Cut squashes into fairly large
chunks. Cut carrots into 1 inch pieces, then quarter lengthwise for
faster cooking. Combine all ingredients in casserole dish and sprinkle
with butter-buds, garlic salt and pepper. Bake, covered, at 375 for one
hour. This dish is surprisingly delicious.
kwvegan vegan