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sherry-mushrooms recipe



Date:    Fri, 27 Jan 95 16:10:30 EST
 From:    Redcz@aol.com
 
 Bruce's mushrooms
 
 3/4 pound mushrooms
 1/2 cup sherry
 pepper
 
 Cut the mushrooms into thick slices.  Using a non-stick skillet, stir over
 low heat for 5-10 minutes until they shrink slightly and the juices start
 coming out.  Add the sherry and turn the heat up to medium-low.  Add pepper
 to taste.  Serve when the liquid is almost all evaporated.
 Yum.
 kwvegan vegan