Date: Sat, 27 Aug 94 17:41:18 EDT
From: Crispin Cowan (crispin@csd.uwo.ca)
Spicy Saute'd Mushrooms
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1/2 lb mushrooms, sliced
1-2 medium onions, chopped
1-2 hot peppers (to taste)
salt (to taste)
1/4 cup dry sherry
Saute the mushrooms in the sherry in a non-stick pan until the
mushrooms start to give up some of their liquid. Then add the rest of
the stuff and saute until soft and brown. Serve over your favourite
carbohydrates.
kwvegan vegan