Date: Fri, 21 Mar 1997 09:00:50 -0800
From: "Judith E. Thomas" (jethomas@mailbox.syr.edu)
Spinach Green Bean Puree
1/2 box frozen chopped spinach
1/3 bag french-cut green beans
1 clove garlic, chopped
1/2 medium onion, chopped
rice vinegar (not the seasoned stuff)
extra water for pureeing if necessary
salt and pepper to taste
In a non-stick skillet, sweat the onions in your favorite sauteeing
medium. As they begin to cook add the chopped garlic clove, cook until
oinions are wilted. Add the spinach and green beans. Cook until they're
heated through.
Remove from heat. Put them into the blender. Shake in rice vinegar and
salt/pepper and puree. Add water as necessary so you don't have a big
clump of spinach and beans stuck to the blades :-)
Return to pan to heat through. Taste; adjust seasonings. Eat.
kwvegan vegan