Date: Sat, 10 Dec 94 09:50:49 EST
From: TXFT40A@prodigy.com (MRS SUSAN K SMITH)
Subject: Recipes (4): Red Cabbage
-- [ From: Sue Smith * EMC.Ver #2.10P ] --
---------- Recipe via Meal-Master (tm) v8.01
Title: Swedish Red Cabbage
Categories: Vegetarian, Vegan, Side dish
Yield: 4 servings
1 lg Red cabbage
1 Apple; cored
1 Onion
1/4 c Lemon juice
2 tb Honey (or alternative)
1 tb Vinegar
2 tb ;water
1/4 c Red wine or sherry
1 c Green peas
Sea salt
Black pepper
1. Shred cabbage, slice apple and grate the onion.
2. Heat honey in a heavy pot, add cabbage, stirring
to coat, cover and simmer 10 minutes.
3. Stir in rest of ingredients except peas, simmer
again for 1 to 1 1/2 hours, stir occasionally.
4. Stir in peas just before serving. This mixture
will reduce to 1/2 the original size.
Source: A Vegetarians Ecstasy, by Natalie Cederquist
and James Levin, M.D./MM by DEEANNE
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kwhoney honey