Date: Wed, 04 May 94 14:14:11 PDT
From: J. Ari Kornfeld (ari@sibari.isl.sri.com)
VEGE-KABOS /vej' ka bobz/
I noticed a bunch of tofu-based kabobs. Well, here's a non-tofu
version that is filling and tasty for us non-tofu eating folk.
Absolute must use:
- cherry tomatoes
- small red new potatoes
- mushrooms
- pearl onions
Additional items
- bell peppers
- various summar squash (courgettes?)
- radish-like stuff: turnips, rutabagas, black radish
Microwave the potatoes (peirse potatoes with fork, as usual) and
pearl onions to partially cook them.
Chop the bigger potatoes, mushrooms and additional items to an
appropriate size
Put the whole thing in a big bowl with your favortie marinade.
Refridgerate (mixing periodically) until the BBQ is ready then
assemble all the veges on a skewer (get your guests to do this ;-) and
BBQ.
The BBQ tomatoes are wonderful!
Simple marinades:
1. CITRUS
juice of one lemon
juice of four oranges (around 3/4 cup????)
lemon up seafood seasoning (found in Lucky's: salt, garlic, onion,
pepper, mustard, oregano, oil of lemon, parsley flakes, and
rosemary)
2. TERIYAKI
soy sauce
orange juice
ginger
herbs & spices
kwvegan vegan