Date: Sat, 25 Jul 1998 02:42:17 -0400 (EDT)
From: "Elizabeth J. Rowe" (erowe02@emory.edu)
A recipe I found (and modified somewhat) in the revised
Moosewood cookbook is tabbouli-like and also uses mint:
Macedonian (? Mediterranean?) Bulger and Lentil Salad:
(sorry I don't know any of the measurements, I don't have the cookbook
with me, but the measurements aren't too important)
1-2 cups cooked lentils
1-2 cups bulgar, cooked by soaking in boiling liquid
1 or more tomatoes, chopped
1 bell pepper
2 or more cloves garlic
1 red onion chopped
1 bunch mint, chopped
1 bunch parsley, chopped
1 bunch fresh dill, chopped (dried is ok)
fresh lemon juice (from 1 to 2 lemons)
Mix together.
kwvegan vegan