Date: Thu, 02 Dec 93 12:40:08 PST
From: rfelix@netcom.com (Robbie Felix)
Cous Cous salad
Cook couscous according to package directions. I use the whole
package, this one made about 6 cups ( I used 3 Tablsp of veggie chicken
broth powder in the water)
Add
1-3 c. chopped celery
1/2 c. chopped green onions
1 16 oz. can chickpeas
any other chopped veggies you want ( tomatoe, cukes, peppers)
Mix together
add
Turmeric to taste ( for me 1 1/2 tsp)
Curry Powder ( 1 tsp. or to taste)
Enough fat free mayo or salad dressing to moisten( I used about 1/4
cup , you could probably mostly skip it if you used a few fresh tomatoes)
Let set overnight to mingle flavors.
kwvegan vegan