Date: Mon, 23 Aug 93 13:29:39 PDT
From: Jan Gordon (jagordon@AGSM.UCLA.EDU)
Subject: black-eyed peas & barley recipes
I soaked and began cooking a pound of black eyed peas yesterday, having
no real idea of the ultimate outcome, then I remembered, I want to use
more grains, so I added a couple of cups of barley, cooked altogether
til done. Then I took care of dinner and lunches all at once, I took
out 1/3 to 1/2 of the beans and barley and put aside:
black eyed pea and barley salad
add to peas and barley that was set aside:
8 medium/smallish carrots, chopped
1 onion, chopped
1 red bell pepper chopped
1/2 English (hot house) cucumber, chopped
1 - 2 teaspoons lemon pepper
rice vinegar
kwvegan vegan