Date: Tue, 15 Dec 1998 10:30:19 -0800 From: "Jan Gordon" (jan@gordon.com) Rice and Pea salad 3 cups cooked rice (I prefer brown long grain for this) 2 - 3 cups frozen petite peas 1 cup sliced celery 1- 6 ounce can slices water chestnuts a grated carrot or two toss with seasoned rice vinegar kwvegan vegan