From: (Alexis D. Gutzman) adg6m@livia.acs.Virginia.EDU)
Date: Wed, 18 Aug 93 10:45:24 EDT
Tabouli
1 c. cracked wheat (bulgur wheat)
1 c. fresh parsley
2 cloves garlic
juice of one lemon
1/4 t. salt
Bring 2.5 cups water to a boil. Add cracked wheat and simmer
covered for 25 minutes. Let sit for 5 minutes covered. Fluff
wheat with a fork. Using a kitchen scissors, cut up parsley; add
to wheat. Finely chop garlic; add to wheat. Squeeze lemon over
salad, add salt. Mix well. Let sit overnight.
kwvegan vegan