Date: Wed, 09 Jun 93 14:22:38 EDT
From: Tom Molnar (molnar@utcc.utoronto.ca)
Subject: split pea recipes
Millet With Yellow Split Peas
1. 1/3C yellow split peas( green is okay too)
2. 1C whole hulled millet
3. 1/2 ts whole cumin seeds(powder okay)
4. 1 onion cut in half lengthwise, and sliced into fine half rings
5. 1 clove garlic, minced, peeled
6. 1/2 ts ground tumeric
7. 1/2 teaspoon ground cumin
8. 1 ts ground coriander
9. 1/8 ts cayenne pepper
cooking:
roast millet. In the bottom of a dry sauce pan slowly stir millet
until about 1/2 of the kernals are a light golden brown. Remove
millet.
Soak peas in 2c water for 5 hours, drain
Saute or roast the cumin, 5 secs later insert onion
and garlic. Stir until onions slightly brown
Put in rest of ingredients
Saute for 2 min
Insert 2C water, bring to a boil, lower to low and cook for
30 min.
Have some hot water ready
Put 2 tablespoons of hot water over millet, stir quickly and
cook for another 10 min.
Turn off heat and let stand for 15 min
kwvegan vegan