Date: Fri, 04 Jun 93 20:02:14 BST
From: Dennis Furey (df@doc.imperial.ac.uk)
Subject: grain dish recipes
Millet
1/2 cup millet grain
1 cup diced pumpkin
2 tbs thyme
2 cups water
Wash and drain the millet thoroughly, and then dry roast it until it's smoking
and well browned, which may not be for about ten minutes. (See the notes on dry
roasting grains.) Cut part of a pumpkin shell into roughly cubic pieces. Either
orange or green pumpkins are ok, the sweeter the better. Combine it with the
roasted millet, thyme, and water, and pressure cook it for 25 minutes. This
recipe might also work with boiling for 35 minutes rather than pressure
cooking, though I haven't tried it that way. My former flatmate Jo Weir
deserves the credit for this one and partial credit for the previous one.
kwvegan vegan