Date: Sun, 26 Jun 94 19:16:58 CDT
From: maoh@phyast.nhn.uoknor.edu (Maureen O'Halloran)
Curried Vegies
2 onions, chopped in food processor
several cloves garlic, crushed
2-3 teaspoons semi-hot curry powder (a good blend)
chopped vegies (celery, carrots, green pepper, canned tomatoes,
mushrooms, eggplant, whatevers available)
1/2 to 1 cup apple juice
water
In non-stick pot, place onions and garlic, stir til lightly browned,
add a little water and deglaze, add spices. Cook about five minutes
until onions are soft, adding a little more water as needed to prevent
burning. Add vegies, apple juice, cook til vegies are done. I never
made this with generic curry powder, I don't think it would be as
good.
kwvegan vegan