Date: Wed, 8 Oct 1997 20:53:59 -0700 (PDT)
From: David Lynn (lynnda@whitman.edu)
Easy Tomato Daal (of a sort)
Threw this together for lunch today, it tasted good so I thought I'd
share. It was intended to be a sort of Daal (indian lentil curry). I ate
it over brown rice, with some broccoli and apple.
1 cup lentils
1 can (app. 15 oz) diced tomatoes
2 tsp curry
1 tsp cumin
Put the tomatoes and enough water to make it more liquid in a pot and heat
until simmering. Add the spices, stir, and then add the lentils. Simmer
until the lentils are done (30-40 minutes), adding more water if
necessary.
kwvegan vegan