Date: Mon, 30 Mar 98 08:50:09 EST
From: Alfredo (gwb7z@uva.pcmail.virginia.edu)
Last night we threw together a curry that we think you all may enjoy -
here are the approximations!
Eggplant-Potato Curry
1 medium eggplant, seeded and diced in 1/2 inch cubes
1 bag Simply Potatoes (Diced with Onions flavor) if you cant find these,
substitute 2 cups cooked diced potato and 1/2 cup diced onion
1 red pepper, diced the same as the eggplant
1 tube Gimme Lean - beef flavor
1 jar fat free spaghetti sauce (your favorite)
a couple of big fat cloves of garlic
1 tbsp curry
We just threw the chopped veggies together in a big aluminum pan and
added the garlic, sauce, Gimme Lean and curry and baked 45 min at 350!
If you try this let us know how it turns out! THANKS!
kwvegan vegan