Date: Thu, 30 Nov 1995 14:40:58 -0800
From: dlt@jake.hq.interlink.com (Doris Tuck)
Here's a quick rice dish I hope I remember correctly:
3 1/2 c water
2 c basmati rice
1/2 t garam masala (or your favorite curry flavoring)
1/4 t turmeric (optional, but go lightly. This is bitter if
overdone; very nice if you use a light touch)
4 or 5 cardamoms
1/2 c frozen peas
Cook on low heat for about 18 minutes. About 3 to 5 minutes before
rice is done tossing in a few cashew pieces is a very nice touch (or
not, depending on how fatfree/lowfat you are and what else you're
having that may have some fat--anyone know the fat content on these
little gems?).
This is very nice with some stirfry vegies, especially Thai flavored.
kwvegan vegan