Date: Mon, 08 Aug 94 23:38:10 EDT
From: 6522@delphi.com
-Vegetable Curry-
large onion/ chopped
cauliflower/ cut to florets
cup frozen peas
1 - 2 tsp ground cumin
4 cloves garlic/minced
2 tsp fresh ginger/minced
1 tbl indian curry powder
1/2 tsp cayenne
can tomatoes/ drained and crushed by hand or spoon
1/2 cup water
2 tsp black mustard seed
salt to taste
Cook onion over med high heat in a non stick pan. When translucent throw in
mustard seeds. When seeds pop throw in rest of spices. Cook a minute or two.
Throw in cauliflower, tomatoes, and water. Reduce heat, cover, and cook
until cauliflower is tender. Throw in peas. Serve w/ basmati rice.
(This dish handles wide variations of spice combinations and amounts)
kwvegan vegan