Date: Fri, 10 Jul 1998 20:48:17 -0700
From: knswain@umr.edu
Konbu Dashi
Recipe By: Sundays at Moosewood Restaurant
Serving Size: 1
Amount Measure Ingredient Preparation Method
1/2 ounce dried konbu
8 cups water
Bring the konbu and water to a boil. Turn the heat down, cover and simmer
for 20 minutes. Pour through a strainer to remove the konbu. The
remaining liquid is the dashi. If not using right away, let cool and
then refrigerate. Konbu dashi will keep for four to five days.
kwvegan vegan