Date: Fri, 10 Jul 1998 20:48:17 -0700
From: knswain@umr.edu
Shiitake Dashi
Recipe By: Sundays at Moosewood Restaurant
Serving Size: 1
Amount Measure Ingredient Preparation Method
16 dried shiitake mushrooms
8 cups boiling water
Place the shiitake mushrooms in a soup pot. Add the boiling water, cover
and let sit for about 30 minutes. Remove the shiitake mushrooms and
reserve the liquid as dashi. Shiitake dashi will keep refrigerated and
tightly sealed for four or five days.
kwvegan vegan