Date: Fri, 28 Feb 1997 10:13:38 -1000 (HST)
From: Karl Adams (zingada@ALOHA.NET)
Buffalo Wing-Dings:
2 lbs. seitan, cut into strips
3 TB. ketchup
2 TB. soy sauce
2 tsp. sugar
1/4 tsp. ground ginger
1/4 tsp. crushed red pepper
water
1 TB. cornstarch
In a 12 " skillet over medium high heat, brown seitan on all sides. Add
ketchup, soy, sugar, ginger, crushed red pepper and 3/4 C. water. Heat to
boiling. Reduce heat, cover and simmer for 5-10 minutes. In a cup stir
cornstarch with 2 TB. water. Gradually stir cornstarch mixture into
simmering liquid in skillet. Cook until mixture thickens slightly and boils.
Cover seitan with mixture and serve. Serves 6-8
kwvegan vegan