Date: Wed, 09 Mar 94 11:28:15 EST
From: Maryanne Atkinson (atkinson@brahms.udel.edu)
Steamed TVP Dumplings
1/2 cup TVP
1/4 cup water
1/2 tsp. grated fresh ginger
1 clove garlic, minced
2 tsp. soy sauce
2 T scallions, minced
4 T mushrooms, minced
1/8 tsp. ground red pepper
wonton wrappers
Mix the TVP and water to reconstitute. Add the rest of the ingredients
and mix well. Fill each wonton wrapper with about 1 rounded tsp. of the
mix, using water to seal the edges. Steam for about 5 minutes and enjoy!
Makes about 20 dumplings.
Notes: 1) If you use a metal vegetable steamer (as I was) give it a quick
spray of Pam to prevent them from sticking.
2) I made a sauce for dipping them from:
2 T water
2 t soy sauce
1/4 tsp. fresh grated ginger
I hope you enjoy them as much as I did!
kwvegan vegan