Date: Thu, 17 Mar 94 16:30:35 PST
From: Tori K Nigro (nigro@unr.edu)
Southwest Pepper Fajita (receipe)
Here is an excellent receipe that I cook at least once a week, especially
when fresh garden peppers are available.
Low/no fat tortillas (warm them in a non-stick pan just before using)
1/ea. Green pepper, red pepper, and yellow pepper (slice lengthwise in
strips.
1 bundle fresh cilantro, chopped
1/2 cup lime juice
1 small sweet onion
Heat a non-stick pan on high - put pepper, onion, and cilantro in the pan
and sprinkle the lime juice over the top. Toss all of the ingredients
around until just tender - if they start to wilt you've over cooked
them.
Put all in a warm tortilla and eat. This sounds so very basic, but the
combination is delicious.
Note: we sometimes add garlic, and/or jalepeno's or other types of peppers.
kwvegan vegan