Date: Mon, 03 Nov 1997 10:49:19 -0800
From: "J,K&M Bilinski" (twix@sover.net)
Taco Filling from Mexican Light Cooking by Kathi Long with my
modifications.
1 med onion, chopped
2 garlic cloves, minced
1 c TVP, rehydated in 1 c. boiling water
14 oz can tomatoes
crushed hot red pepper to taste
1 t dried oregano
1/2 t gr. cumin
1/4 t gr. cinnamon
1/8 t gr. cloves
1 bay leaf
2 t cider vinegar
1/2 t salt
Pam a non stick skillet and cook onion on med. heat until soft. Add
garlic and cook 2 more min. stir in the rest of the ingredients and
bring to a boil. Reduce heat and simmer until thick, about 20-25 min.
Remove and discard bay leaf before using.
kwvegan vegan