Date: Sun, 13 Nov 94 14:43:04 +0200
From: Annice Grinberg (VSANNICE@WEIZMANN.weizmann.ac.il)
BANANA BRAN MUFFINS
4 medium very ripe bananas
1 c whole wheat flour
1 c unprocessed bran
2 t baking powder
1/2 t baking soda
1/4 t salt
1 c fatfree yogurt, unflavored
2 egg whites (or egg replacer for 1 egg)
1/4 c brown sugar
1/2 t cinnamon (or more)
Liquify bananas in a blender or food processor and add the yogurt and egg
whites. Mix the dry ingredients, then add the liquid. Mix just till
moistened. Spoon into sprayed (or non-stick) muffin tins. Bake in
a preheated 400 degree oven for about 25 minutes. (Use the toothpick test.)
Makes 12-14.
kwovolacto ovolacto