Date: Sat, 19 Jul 1997 06:46:25 -0400 (EDT)
From: Mattisse2@aol.com
Whenever I have a recipe that calls for flour I usually use 1/2 regular flour
and 1/2 soy flour. Here is a recipe that I make very often and is a big hit
with my family.
Pumpkin Muffins
1 1/4 quick or old fashioned oats
1 c flour ( 1/2 regular, 1/2 soy)
1tsp baking powder
1 1/2 tsp pumpkin spice
1/2 tsp baking soda
1/4 cup soy milk
egg replacer ( equiv. of 1 egg)
1 c canned pumpkin
3/4 c firmly packed brown sugar
1/2 tsp salt
1 tsp vanilla
Topping
1 tbsp brown sugar
1 1/2 tsp cinnamon
Combine dry ingredients in bowl
Combine wet ingredients in another bowl ( put borwn sugar in this bowl)
Combine wet and dry. Stir
Place in Pammed muffin tins
Place topping on muffins
Bake at 375 for about 25 - 30 minutes
I usually double the recipe. It sounds complicated but is really simple.
kwvegan vegan