Date: Thu, 13 Mar 1997 09:42:25 -0500 (EST)
From: "Judith E. Thomas" (jethomas@mailbox.syr.edu)
Originally From: Gerald Edgerton
Date: Fri, 23 Feb 1996 08:53:16 -0800
Sweet Potato Muffins
* Exported from MasterCook II *
Sweet Potato Muffins
Recipe By : Anita A. Matejka
Serving Size : 12 Preparation Time :0:15
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c sweet potatoes
1/2 c skim milk -- at room temperature
1/3 c applesauce -- at room temperature
1 egg white -- whipped
1 1/3 c unbleached flour
3/4 c granulated sugar
2 tsps baking powder
2 tsps baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 c raisins
1/2 tsp salt
Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour.
In a mixing bowl , combine sweet potatoes, milk, applesauce, and egg
white.
In another mixing bowl, combine flour, sugar, baking powder, baking soda,
cinnamon, nutmeg, raisins, and salt. Mix wet ingredients with dry
ingredients just until moistened. Use an ice cream scoop to fill muffin
tins about full. Bake for 25 minutes.
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