Date: Tue, 08 Mar 94 13:34:39 EST
From: jane@apollo.hp.com
Whole grain muffins: I use these for "dinner rolls" and they aren't very sweet
-------------------
Mix:
1/3 cup white flour
2/3 cup whole wheat flour
1/2 tsp salt
1 tsp baking powder
1 big egg: I use "Egg replacer" for 1 egg's worth PLUS 1 egg white, which
seems to turn out better than just Egg replacer. For those
using just Egg replacer, then maybe mix up enough to replace
1.5 eggs.
1 Tbsp molasses
1/2 cup non-fat milk
Put into non-stick muffin tins (I very lightly spray tins with PAM type
product). Bake in medium oven for 10-12 minutes or until light brown on
top and springy to touch. Makes about 6 muffins
kwovolacto ovolacto