Date: Mon, 29 May 1995 10:21:38 -0400
From: SRIR@aol.com
A pasta salad I served over Mem. Day holiday:
Ingredients:
Curly pasta (I used multi-colored from Price/Costco)
Green and/or red bell pepper
String beans (Trader Joe's frozen was great)
Vidalia onions
Carrots
Broccoli
I cooked the pasta. I blanched the vegetables. Mix all together and toss
with ff dressing (I mixed a honey dijon with Trader Joe's no oil orange
dressing). You can add/subtract veggies as you like and blanch/cook the
veggies to your taste. May want to add a little garlic, too. I know we all
love pasta but haven't seen too many recipes lately.
kwvegan vegan