Date: Wed, 13 Jul 94 14:47:06 PDT
From: Cynthia Grall (grall@la.tis.com)
Salsa Pasta Salad (T)
1 lb large shell pasta, cooked
1 basket (pint?) cherry tomatoes, halved
1 to 2 C fresh corn kernels (or frozen and thawed)
1 sweet pepper (color of your choice), chopped
1 8oz can mild, chopped green chilis
1 16oz can kidney beans or equivalant amount cooked
1 small red onion, chopped
1 jar (~16oz?) of your favorite salsa
Combine all ingrediants well and refrigerate at least several
hours. The pasta will soak up the salsa, so you may need to
add more just before serving if you like a "wetter" pasta salad.
kwvegan vegan