Date: Thu, 3 Jul 1997 09:25:12 -0400
From: jrg14@cornell.edu (Jan Gordon)
Spaghetti Salad
1 pound spaghetti, cooked and rinsed in cold water
4 - 5 large vine ripened tomatoes, chopped
4 - 6 cloves fresh garlic, minced
1 bunch fresh basil, chopped
toss spaghetti with about 1/2 - 2/3 of the vegetables, arrange in a pretty
bowl. Season wo taste with salt and pepper. Arrange a nice layer of
vegetables on top. Decorate with basil.
kwvegan vegan