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fettuccini-indian-tomato-sauce recipe



Date: Wed, 20 May 1998 12:59:43 EDT
From: BHATPHOACC (BHATPHOACC@aol.com)

Fettuccine with Indian Tomato Sauce

1 pound fettucine
1 cup chopped onion
1/2 cup finely chopped carrot
2 tsp crushed garlic
2 tsp. minced ginger
1 T. curry

Saute onion, carrot, garlic and ginger in water or broth etc. for about 5
minutes.  Add 1 can (28 oz) crushed tomatoes and 1 T of curry and simmer about
20 minutes more.  Serve over the fettucine and sprinkle with 1/2 cup chopped
parsley or coriander.

kwvegan vegan