Date: Wed, 20 May 1998 12:59:43 EDT
From: BHATPHOACC (BHATPHOACC@aol.com)
Fettuccine with Indian Tomato Sauce
1 pound fettucine
1 cup chopped onion
1/2 cup finely chopped carrot
2 tsp crushed garlic
2 tsp. minced ginger
1 T. curry
Saute onion, carrot, garlic and ginger in water or broth etc. for about 5
minutes. Add 1 can (28 oz) crushed tomatoes and 1 T of curry and simmer about
20 minutes more. Serve over the fettucine and sprinkle with 1/2 cup chopped
parsley or coriander.
kwvegan vegan