Date: Thu, 26 Aug 93 08:51:44 PDT
From: Jan Gordon (jagordon@AGSM.UCLA.EDU)
This was so good, I have to share:
Pasta with Green Beans and Mushrooms
about 1 1/2 pounds fresh green beans, cleaned, 1 1/2 inch pieces
about 1/2 pound mushrooms, cleaned and sliced
1 onion, sliced
5 or 10 cloves garlic, minced or smashed
2 teaspoons dried basil
1 teaspoon dried marjoram
generous amount freshly ground black pepper
1/2 cup red wine
1 32 ounce can crushed tomatoes
1 pound mostaciolli or ?? pasta
put red wine in large skillet or dutch oven
add vegetables and herbs, simmer for 10 to 15 minutes
add canned tomatoes, (or fresh sauce if you have)
Let it simmer away for 30 minutes or until you are ready for it.
Cook pasta in unsalted, unoiled water
Combine the two.
Extra special good
kwvegan vegan