Date: Fri, 31 Oct 1997 16:54:58 -0800
From: "Howard & Karen Miller" (ksmiller@ix.netcom.com)
I made an interesting pasta dish last night for a change of pace from
a red sauce.
Pasta with broccoli and mustard sauce
1/2 lb pasta
2 tbsp balsamic vinegar
2 tbsp dijon mustard
2 large tomatoes, chopped
2-3 cloves garlic
1 onion , diced
1 bunch broccoli (or 1 box frozen)
a few diced jalapenos (if you like spicy)
salt and pepper to taste
Saute the onions,garli, & jalapenos in your preferred manner, then add the
tomatoes, saute for a few minutes. Then add the vinegar and mustard, mix
well.
Toss with pasta and steamed broccoli.
kwvegan vegan